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Grand Place, Brussels |
We got up this morning and headed out to get some breakfast
since it was not included with this hotel.
It appears that most of the hotels in the major cities do
not include breakfast.
They charge
approximately 15 Euros additional per person, which to us seems a bit
high.
Right near the hotel we were
able to get coffee, croissants and cheese for about five Euros total.
After our breakfast we went to the
train station to pick up our tickets for Wednesday’s ride to Bruges.
It appears that almost everyone in
Brussels speaks English; so getting information and train tickets was no
issue.
Next we just walked around
a bit, looking in stores, restaurants, etc. to see what Brussels had to offer.
A Belgian waffle with bananas, strawberries & whipped cream & chocolate was an early afternoon snack. We found that most items in the stores
are actually a lot less expensive in the U.S. Gail and I have been to Europe
many times, going back to 1967, and it is amazing how prices have sky rocketed
over the past 40+ years.
I think
that much of the increase in cost in Europe commenced with the advent of the EU
and the Euro in 2000.
Aside from
prices, there is really nothing unique to purchase here anymore.
After doing a lot of browsing in the
stores, we stopped off for a few of my favorite Belgian beers on tap; Hoegaarden
& Leffe.
On the way back to
the hotel for a bit of rest, we passed by Manneken Pis and today he was dressed
as a janitor, and had a broom & bucket to match.
After a bit of rest at the hotel we headed out for a walk in
the area prior to dinner.
The
temperature here in Brussels is definitely dropping, the low 40s, and it was
somewhat cold walking around.
By
7:30 PM we sat down for dinner at
Chez Leon.
Chez Leon is an infamous restaurant in Brussels, mostly known
for their mussels.
I had eaten
here in 2011 and looked forward to a return visit.
Gail had the mussels provencal and I had a huge bucket of
steamed mussels, along with salad and bread.
Another great dinner. We stopped off for some renowned
Neuhaus chocolate on the
way back to the hotel.
Another fun
day of sights and great food.
We
both love traveling in Europe and walking around Brussels just reinforces this.
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Manneken Pis |
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Selection of Belgian Waffles |
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Selection of cheeses in cheese store |
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Mussel Dinner at Chez Leon |
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